Watermelon Salsa

I know this sounds odd but.......

so very tasty!

The recipe is from EatingWell Magazine

3 cups finely diced seedless watermelon 

• 2 jalapeno peppers, seeded and minced
• 1/3 cup chopped cilantro 
• 1/4 cup lime juice
• 1/4 cup minced red onion 

I could show you photos
 of me chopping this

 but I figure you know how

Place watermelon, jalapenos, cilantro, 

lime juice and onion in a medium bowl; 

stir well to combine.

Serve at room temperature or chilled.
I think I prefer it chilled


This is very refreshing!


I also made it with peaches
instead of watermelon

per 1/2 C : 

Per serving: 26 calories; 0 g fat ( 0 g sat , 0 g mono );

 0 mg cholesterol; 7 g carbohydrates; 1 g protein;

 1 gfiber; 75 mg sodium; 122 mg potassium.

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