Monday, October 28, 2013

Princess K

The newest addition 
to our family
born a week ago

7 lbs 3 oz 20 in long

I think we are more her minions




and of course Grandma

I think she might have
 us wrapped around her finger

Thursday, October 17, 2013

Monterey Chicken

I got the recipe from here

My family really enjoyed this recipe 
- I did make a few adjustments however
I also added homemade 
sweet potato fries

  • 4 boneless, skinless chicken breasts
  • panko bread crumbs*
  • egg*
  • ¼ cup barbeque sauce
  • ¼ cup crumbled bacon pieces
  • 1 cup cheddar/monterey jack cheese, shredded
  • 1 14 oz. can diced tomatoes ith green chiles, drained
  • sliced green onions
  • salt & pepper

  1. Preheat oven to 400 degrees
  2. dips chicken breasts in egg wash and roll in pankocrumbs
  3. Over medium high heat in a non-stick skillet, grill chicken until no longer pink  and place on baking sheet covered with foil
  4. Combine tomatoes and chiles in a bowl
  5. Top each chicken breast with one tablespoon barbeque sauce, ⅛ c. cheese, ⅛ c. tomatoes/chilies, green onions and one tablespoon of bacon pieces
  6. Place in oven and bake until cheese is melted (5-10 minutes)