For as long as I can remember
I have used the
Libby's Famous Pumpkin Pie recipe
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) Pumpkin
1 can (12 fl. oz.) Evaporated Milk
1 pie crust
MIX sugar, cinnamon, salt,
ginger and cloves in small bowl.
Beat eggs in large bowl.
Stir in pumpkin and sugar-spice mixture.
Gradually stir in evaporated milk.
POUR into empty pie shell.
BAKE in preheated 425° F oven for 15 minutes.
Reduce temperature to 350° F;
bake for 40 to 50 minutes
or until knife inserted near center
comes out clean.
Cool on wire rack for 2 hours.
Serve immediately or refrigerate.
Top with whipped cream before serving.