Saturday, November 28, 2015

Pumpkin Pie

For as long as I can remember 
I have used the 
Libby's Famous Pumpkin Pie recipe 
found here

3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.)  Pumpkin
1 can (12 fl. oz.) Evaporated Milk
1 pie crust

MIX sugar, cinnamon, salt, 
ginger and cloves in small bowl. 

Beat eggs in large bowl. 
Stir in pumpkin and sugar-spice mixture.

 Gradually stir in evaporated milk.

POUR into empty pie shell.

BAKE in preheated 425° F oven for 15 minutes. 
Reduce temperature to 350° F; 
bake for 40 to 50 minutes 
or until knife inserted near center 
comes out clean. 
Cool on wire rack for 2 hours. 
Serve immediately or refrigerate.

Top with whipped cream before serving.

Tuesday, November 24, 2015

Krispy Turkeys

These were pretty easy to make

You can either make or buy rice krispy treats
 and cut into squares

I then dipped one side into almond bark

While still wet
I put eyes and a candy corn

 with the top color cut off the corn

I then dipped the
candy corn in the chocolate 
and inserted into the top

Easy Peasy