Saturday, November 28, 2015

Pumpkin Pie

For as long as I can remember 
I have used the 
Libby's Famous Pumpkin Pie recipe 
found here

3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.)  Pumpkin
1 can (12 fl. oz.) Evaporated Milk
1 pie crust

MIX sugar, cinnamon, salt, 
ginger and cloves in small bowl. 

Beat eggs in large bowl. 
Stir in pumpkin and sugar-spice mixture.

 Gradually stir in evaporated milk.

POUR into empty pie shell.

BAKE in preheated 425° F oven for 15 minutes. 
Reduce temperature to 350° F; 
bake for 40 to 50 minutes 
or until knife inserted near center 
comes out clean. 
Cool on wire rack for 2 hours. 
Serve immediately or refrigerate.

Top with whipped cream before serving.

No comments:

Post a Comment