Tuesday, July 18, 2017

Swordfish Tacos w pineapple salsa

Tonight, we wanted to try something different 
and had swordfish left over so I decided to make
 fish tacos with pineapple salsa. 


I was worried it 
might be too sweet but it wasn’t at all! I got the 
recipe for the salsa here (I did not use the rice 
vinegar as it was tart enough). It was nice change 
and perfect for the hot weather. 

Layer the taco's
fish
shred cabbage
pineapple salsa
and sprinkle w cheese


Pineapple Salsa - est calories 248 per recipe


                                     2 cup chopped fresh pineapple
                                       1 Cup chopped red pepper
                                        1C chopped purple onion
                                                cilantro to taste
                                       chopped jalepeno to taste
                                               1Tbsp lime juice

Friday, June 23, 2017

Easter Meal


 Lemon Tartlets


Pretzel Chicks and Chocolate Peeps

Strawberry "Carrots"

Deviled Eggs Fruit Salad Carrot salad

Beef Sliders, Ham, Mac n Cheese