I have an over abundance of basil
and I felt like something different
I wanted flat bread but I couldn't find
any so I got focaccia bread
it already had seasoning on it
or I would've put a thin layer
of olive oil with Italian seasonings
I went to a local farmer's stand
and got tomatoes
since mine aren't doing great
I layered the tomato slices
then red onions
basil
provolone
mozzarella
baked it for abt 10 min
when I do it again I will put one layer
of cheese on the bread and one layer on top
so that everything didn't slide off lol
I have basil but not large tomatoes but I think I'm buying some and making this!!
ReplyDeleteMay I have a slice? Looks yummy.
ReplyDeleteLove your new design....especially the ants. La
This looks delicious! If you were to take a little bit of cheese off, it's a pretty healthy snack!
ReplyDeleteOh my! This looks really yummy! I love the idea of adding another layer of cheese as "glue" to hold the whole thing together!
ReplyDeleteWhat a tasty way to use that basil! I wish I had your problem :-)
ReplyDeleteOH, my! This looks divine!!
ReplyDeleteThanks for sharing! Have a great day!!
Sherry
Definitely one I am going to make. Look delicious!TFS!
ReplyDelete~Dorcas
http://4sweetangels.blogspot.com/
Mmmm, that looks yummy!! I like the thought of making a pizza on flat bread or focaccia. Great idea!
ReplyDeleteFirst time visitor on your site. Hit my favorite dish...tomatoes and basil combined! Great blog!
ReplyDeleteSing with me:
ReplyDelete"Heaven, I'm in Heaven, and my heart beats so that I can hardly speak...."
That looks yummy! I love tomatoes and basil, too!
ReplyDeleteThis looks DELISH!!! I am going to make this on the grill tonight with pizza dough!
ReplyDelete