Sunday, March 28, 2010

Maple Green Beans with Almonds


1 C thin green beans
1 Tbsp extra virgin olive oil
1 tsp wine vinegar
1 tsp maple syrup
1/4 C silvered almond

Steam or blanch beans until tender but firm and bright green


heat oil, vinegar and syrup
 Add almonds and brown slightly


 toss with beans




8 comments:

  1. Sounds like a simple, quick, but very tasty way to make green beans. Thanks!

    ReplyDelete
  2. That sounds really delicious - I love vegetable recipes! Thanks for sharing.

    ReplyDelete
  3. This would be a great recipe to use up the fresh green beans that are so abundant in my garden in mid-July!

    ReplyDelete
  4. The beans look great! Thanks for sharing your recipe and linking to Tempt My Tummy Tuesday.

    ReplyDelete
  5. I love green beans and this not only sounds good but looks beautiful!

    ReplyDelete
  6. i just purchased some filet green bean seeds for the garden today and have been collecting recipes for them- added this one!!! I am going to have to look through your blog - guessing you eat pretty healthy going by the reicpes you posted today.

    ReplyDelete
  7. This will be something different to try when the garden beans come in, thanks!

    ReplyDelete