This must be
the month of Carrot Salads
for me
(either that or I had leftover carrots
from last week!
or maybe all the bunnies posted on blogs...)
Carrot Radish Salad
3 c shredded Carrots
7 radishes sliced and cut into strips
1/4 C raisins
Lime Vinaigrette
2 Tbsp lime juice
2 Tbsp olive oil
1/2 tsp sugar
(I used 1/4 tsp agave)
1/2 trp salt
1/2 tsp grated lime peel
lettuce leaves (optional)
In a bowl combine
carrots, raisins and radishes
In a tight fitting jar with lid:
combine vinaigrette ingredients
drizzle over carrot mix
to evenly coat
Serve on lettuce lined bowl
Calories:
3/4 c serving 124
Fat & g
cholesterol 0
Carbs 16g
This is from
Taste of Home
Healthy Cooking Magazine
Apr/May 2008
This is from
Taste of Home
Healthy Cooking Magazine
Apr/May 2008
Tempt My Tummy Tues
Tasty Tues
Tues at the Table
Foodie Friday
Yum! Looks great - love the colors, very springy! haha
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