Tuesday, March 23, 2010

Carrot Radish Salad


This must be
 the month of Carrot Salads 
for me
(either that or I had leftover carrots 
from last week! 
or maybe all the bunnies posted on blogs...)



Carrot Radish Salad

3 c shredded Carrots
7 radishes sliced and cut into strips
1/4 C raisins

Lime Vinaigrette

2 Tbsp lime juice
2 Tbsp olive oil
1/2 tsp sugar
(I used 1/4 tsp agave)
1/2 trp salt
1/2 tsp grated lime peel
lettuce leaves (optional)

In a bowl combine
carrots, raisins and radishes

In a tight fitting jar with lid:
combine vinaigrette ingredients
drizzle over carrot mix
to evenly coat
Serve on lettuce lined bowl

Calories:
3/4 c serving 124
Fat & g
cholesterol  0
Carbs 16g

This is from
Taste of Home
Healthy Cooking Magazine
Apr/May 2008


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1 comment:

  1. Yum! Looks great - love the colors, very springy! haha

    ReplyDelete