While visiting my niece she made this
for dinner one night
for dinner one night
It was sooooo gd!
London Broil marinade
For marinade:
4 large garlic cloves -- minced
4 tablespoons balsamic vinegar
4 tablespoons fresh lemon juice
3 tablespoons Dijon mustard
1 1/2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried oregano -- crumbled
1 teaspoon dried basil -- crumbled
1 teaspoon dried thyme -- crumbled
1/2 teaspoon dried hot red pepper flakes
2/3 cup olive oil
1 London broil -- (2 to 2 1/2 pound)
To make marinade: In a bowl,
whisk together marinade ingredients
until combined well. Put London broil
in a large resealable plastic bag
and pour marinade over it. Seal bag,
pressing out excess air, and set
in a shallow dish. Marinate meat,
chilled, turning bag once or twice
the marinade, discarded the marinade,
and pat the meat dry.
Sounds really good!
ReplyDeleteNancy
Jo,that sounds scrumptious! Thank you so much for the recipe, will have to try that soon!
ReplyDeleteNancy
Yum...this sounds good...I think I'd like it on hamburgers as well. Thanks :}
ReplyDeleteThat London broil looks great! And your recipe sounds delicious. I am always glad for guidance when it comes to using herbs. Thanks for sharing!
ReplyDeleteBeth
Sounds good. How long do you marinade it??
ReplyDeleteJo, If you look on my menu for this week you will see a very similar marinade. Your neice uses more herbs than I do, but this is my "go to" marinade and dressing. You posted a real winner! And your london broil looks luscious!
ReplyDeleteYvonne @ StoneGable
I'm eager to try this recipe. How long do you let the meat marinate?
ReplyDelete:)
ButterYum
London broil is a real favorite at our house...especially during grilling season! I am going to try this marinade soon! Thanks for posting!
ReplyDeleteBlessings!
Gail
Nothing better than a good marinade and a grilled steak. Thanks for sharing this. I'm going to try it this weekend and think it would be terrific with pork and chicken too.
ReplyDeletethis is soooo good!! thank you for linking up and for linking up!!
ReplyDeleteXoxO
Keren
Your recipe sounds great! London broil is my favorite type of steak. I would recommend trying grass fed Black Angus beef when cooking your london broil steak. It is absolutely delicious and a healthier option. I work with La Cense Beef and because our beef is 100% grass fed it is higher in omega 3 acids and lower in calorie and fat as opposed to traditional grain fed beef. Try grass fed Black Angus Beef and you will be able to taste an even bigger difference!
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