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Monday, May 3, 2010

Southeast Asian Scallops with Greens








Foodie Friday

11 Blog friends say:

  1. That looks really good. And healthy, too!

    Nancy

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  2. My favourite meals are salads with a simple meat/fish... this would be perfect! I'm definitely going to try your dressing, Jo!!

    Thanks so much for dropping by DesignTies yesterday and commenting so nicely on our yard transformation!!

    Be sure to drop by DesignTies tomorrow because we're having a Mother's Day Giveaway!!
    Victoria

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  3. These look very tasty and pretty. Congratulations to you. You are the winner of the April Giveaway on Crock Pot Wednesday at Dining With Debbie. Email me your mailing address and I will be getting your prize off to you! Thanks so much for your participation.

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  4. I LOVE scallops and this recipe looks positively YUMMY!!! Thank you for sharing!

    I'm your newest follower from New Friend Friday! Have a great weekend!

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  5. This looks AWESOME! Love it!

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  6. Wow, what a beautiful, delicious meal!

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  7. Looks easy and tasty! I bet it would go REALLY well with grilled chicken. - www.delightfulcountrycookin.com

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  8. I don't see your tip for "dry scallops", but don't worry, I know what that means. There's mention of a tip too, but I can't find that either.

    :)
    ButterYum

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  9. These look delicious!!! Can't wait to try these. I enjoyed my visit here, great blog!

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  10. This looks fabulous! Thanks for sharing this recipe and for the tips on dry scallops. I had no idea about STP.

    Best wishes,
    Natasha.

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  11. I have everything for this scallop, salad dish. It looks so light and fresh and I'm going to make it tomorrow. Thanks!

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