- I mixed the following in a canning jar with a lid and shook it:
- 3 tablespoons rice vinegar
- 2 tablespoons lime juice
- 1 tablespoon toasted sesame oil
- 2 teaspoons minced fresh ginger
- 2 teaspoons reduced-sodium soy sauce
- Preheat grill to medium-high. Thread scallops onto
- two 12-inch skewers. Sprinkle with salt and pepper.
- Oil the grill rack (see Tip). Grill the scallops until
- cooked through, about 4 minutes per side.
- Carefully remove the scallops from the skewers
- Serve the salad topped with the scallops
- and sesame seeds.
- Note: Be sure to buy "dry" scallops, which have not been treated
- with sodium tripolyphosphate (STP). They are more
- flavorful and will brown properly.
- Tips: To toast sesame seeds, heat a small dry skillet
- over low heat. Add sesame seeds and stir constantly
- until golden and fragrant, about 2 minutes. Transfer to a small
- bowl and let cool.
- To oil a grill rack, oil a folded paper towel, hold it with
- tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Foodie Friday
That looks really good. And healthy, too!
ReplyDeleteNancy
My favourite meals are salads with a simple meat/fish... this would be perfect! I'm definitely going to try your dressing, Jo!!
ReplyDeleteThanks so much for dropping by DesignTies yesterday and commenting so nicely on our yard transformation!!
Be sure to drop by DesignTies tomorrow because we're having a Mother's Day Giveaway!!
Victoria
These look very tasty and pretty. Congratulations to you. You are the winner of the April Giveaway on Crock Pot Wednesday at Dining With Debbie. Email me your mailing address and I will be getting your prize off to you! Thanks so much for your participation.
ReplyDeleteI LOVE scallops and this recipe looks positively YUMMY!!! Thank you for sharing!
ReplyDeleteI'm your newest follower from New Friend Friday! Have a great weekend!
This looks AWESOME! Love it!
ReplyDeleteLooks easy and tasty! I bet it would go REALLY well with grilled chicken. - www.delightfulcountrycookin.com
ReplyDeleteI don't see your tip for "dry scallops", but don't worry, I know what that means. There's mention of a tip too, but I can't find that either.
ReplyDelete:)
ButterYum
These look delicious!!! Can't wait to try these. I enjoyed my visit here, great blog!
ReplyDeleteThis looks fabulous! Thanks for sharing this recipe and for the tips on dry scallops. I had no idea about STP.
ReplyDeleteBest wishes,
Natasha.
I have everything for this scallop, salad dish. It looks so light and fresh and I'm going to make it tomorrow. Thanks!
ReplyDelete