Monday, May 31, 2010

SB Stuffed Tomatoes

While visiting my niece 
she made this wonderful side dish


South Beach Stuffed Tomatoes
4 plum tomatoes 
1/2 c. RF shredded mozzarella cheese
2 tbsp. grated parmesan
1 tbsp. coarsely chopped basil
1 clove garlic, minced
Dash of salt and pepper 
Place tomato halves cut side up ****
on a baking sheet. Fill with mixture.
The recipe doesn't say it
but I scooped out the insides
and chopped the tomato innards
up and mixed all the ingredients
together and stuff the tomato
 Bake until cheese is melted,
about 10 minutes.

*** my niece put them in cupcake liners
in cupcake pan it helps them stay
upright and the juices contained





12 comments:

  1. Jo, I love each ingredient and I am so happy you posted this recipe, I know I'll love it! Thanks for sharing!

    Nancy

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  2. delicious!! Can't wait for garden fresh tomatoes to make these :)

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  3. Man, that looks amazing! Will be trying it soon!! :)

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  4. Love tomato anything! Thanks for sharing.

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  5. Oh how tasty! Have a great Tuesday!

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  6. The cupcake pan is a great idea. Those look delicious.

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  7. I love stuffed tomatoes - they look wonderful - I love the cupcake pan idea too!

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  8. How extremely easy to make. And how delicious these tomatoes look. I'm going to try.

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  9. These look great! I invite you to link this up at my Vegetarian Foodie Fridays @ Breastfeeding Moms Unite!

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  10. I have not made these in such a long time. Thanks for the reminder by posting your recipe.
    Joyce

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  11. Who would have thought to use a muffin pan? Very clever and delicious looking. I live a low-carb lifestyle and these are perfect for me. Thanks so much, I'm anxious to follow!

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  12. Ooh, these look delicious! My husband would love them, I'll have to give them a try. Thanks for sharing!

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