Our youngest make us dinner for Christmas
The appetizers were red pepper bruchetta
We then had a salad with red pepper dressing - oops I forgot to take a photo
Soup was a veggie broth with parsnips, turnips, carrots and onions
The main course was sliced portabello mushrooms marinated
in worchestershire and red pepper vingrette
topped with mozzarella on a cheese bun
in worchestershire and red pepper vingrette
topped with mozzarella on a cheese bun
For dessert we had peach upside down cake
The meal was wonderful thank you for the great Christmas present Devon!!!
Oh it all looks yummy! I love it when my kids cook for me! Proud to say they are all good cooks!
ReplyDelete