Sunday, December 27, 2009

Christmas Meal

Our youngest make us dinner for Christmas

The appetizers were red pepper bruchetta

We then had a salad with red pepper dressing - oops I forgot to take a photo

Soup was a veggie broth with parsnips, turnips, carrots and onions

The main course was sliced portabello mushrooms marinated
in worchestershire and red pepper vingrette
topped with mozzarella on a cheese bun

For dessert we had peach upside down cake

The meal was wonderful thank you for the great Christmas present Devon!!!

1 comment:

  1. Oh it all looks yummy! I love it when my kids cook for me! Proud to say they are all good cooks!