10 3/4 oz Healthy Request Cream of Chicken soup
Preheat oven to 400 degrees
saute veggies, chicken in a saucepan until cooked
add soup and water
pour into an 8x8 baking dish
in a separate bowl
mix bisquick, milk and egg substitute
until throughly combined
spread on top of chicken mix
place baking dish
on a cookie sheet
and bake until crust
is golden abt 20-25 min
Serves 4 303 calories
Adapted from
Great idea! I'd love for you to link up on Friday for Figure Friendly Friday.
ReplyDeleteI love chicken pot pie! Your recipe seems absolutely divine. :-)
ReplyDeleteWe love pot pie, this looks like a winner! Just delicious!
ReplyDeleteNow this I will try...low cal and super easy too!
ReplyDeleteLOVING that this is a light meal!
ReplyDeleteI would love to have you join in "Made it on Monday" a WEEKLY RECIPE LINK PARTY I host on my blog.
http://larkscountryheart.blogspot.com/
*link ups are every WED.-SAT.*
Oh so glad to see you linked up!
ReplyDeleteI hope we become your newest "habit" ;)
I can't wait to try your pot pie recipe...I have one too a friend from England gave me the recipe, so many years ago, but do want to try yours...my hubby loves chicken pie the best!
ReplyDeleteThanks for it.
Have a sweet Easter.
FABBY
WOW! This is a great comfort food recipe and it's low cal too? Is there such a thing?
ReplyDeleteWonderful.
Yvonne
Your pot pie looked so delicious!!! I will have to make it. Found your blog thru Foodie Friday. Hope you'll stop by mine. It's brand new.
ReplyDeleteLori
It looks delicious. I must try it. Sunny109
ReplyDeleteI put the ingredients on my grocery list--guilt free chicken pie. It looks delicious. Can't wait to try it!
ReplyDelete