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Tuesday, April 6, 2010

Rosemary Orange Beef Roast

This recipe is soooo easy

I used 1/2 jar of SF Polaner Orange Marmalade

Polaner Sugar Free with Fiber Preserves, Orange Marmalade, 13.5 oz jar

Beef Roast
Fresh Rosemary Sprigs

I put 1/4 jar of marmalade
 on the bottom of the crockpot
then rosemary sprigs 
placed the beef on top
I layered more sprigs on the meat 
then topped it off with the orange marmalade

I added a few cut up sweet potatoes
let it cook all day 

That's all folks!!!!

Tempt My Tummy

13 Blog friends say:

  1. Orange and beef..yummmmmmmmm. I will most certainly try this one. Thank you for sharing.
    P.s. Your blog is so very pretty..

  2. Hi Jo :)

    I was just wondering what to get at the store for dinner next week and now I know! That looks delicious :)

    Thank you for sharing your story on my friendship post and thank you for your kind words my friend.


  3. Oooh! That recipe sounds so yummy!
    Thanks for the Birthday wishes! You are entered in my giveaway!

  4. OMG yum! We don't eat a lot of meat, but this looks delish! Definitely want to keep that recipe in mind. Thanks for sharing.

    I am a new friend from FF. Come by to say hi and become a follower. I also have a giveaway I just posted that you could enter. Have a great weekend!

  5. oooo. I can smell that yumminess from here! ...stopping by from New Friend Friday to say HEY! Hope to see you back at my place again very soon!

  6. Yum, your recipe sounds wonderful! I just bought some rosemary today...I am bookmarking your recipe. Joni

  7. Wow, I like that you used sugar free jelly. This is something we could try.

  8. Hi! Sounds yummy! I have to try this, added to my favorites!

  9. This sounds delicious and I love that its super easy!!

  10. Hubby loves orange beef and never made it for him. Now I have a great recipe. Thanks.

  11. Easy~yes looks great~ yes Thanks for a great dinner idea!

  12. Interesting flavor combination! I have some homemade marmalade and rosemary in the garden, might try it this weekend!

  13. I like the idea of the jam. I'll use the all fruit kind next time. Thanks!