Tuesday, April 6, 2010

Rosemary Orange Beef Roast











This recipe is soooo easy




I used 1/2 jar of SF Polaner Orange Marmalade

Polaner Sugar Free with Fiber Preserves, Orange Marmalade, 13.5 oz jar

Beef Roast
Fresh Rosemary Sprigs

I put 1/4 jar of marmalade
 on the bottom of the crockpot
then rosemary sprigs 
placed the beef on top
I layered more sprigs on the meat 
then topped it off with the orange marmalade


I added a few cut up sweet potatoes
and
let it cook all day 



That's all folks!!!!






Tempt My Tummy


12 comments:

  1. Orange and beef..yummmmmmmmm. I will most certainly try this one. Thank you for sharing.
    P.s. Your blog is so very pretty..

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  2. Hi Jo :)

    I was just wondering what to get at the store for dinner next week and now I know! That looks delicious :)

    Thank you for sharing your story on my friendship post and thank you for your kind words my friend.

    hugs,
    rue

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  3. Oooh! That recipe sounds so yummy!
    Thanks for the Birthday wishes! You are entered in my giveaway!
    Blessings,
    Myrna

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  4. OMG yum! We don't eat a lot of meat, but this looks delish! Definitely want to keep that recipe in mind. Thanks for sharing.

    I am a new friend from FF. Come by to say hi and become a follower. I also have a giveaway I just posted that you could enter. Have a great weekend!

    http://www.sixcherriesontop.com

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  5. oooo. I can smell that yumminess from here! ...stopping by from New Friend Friday to say HEY! Hope to see you back at my place again very soon!

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  6. Yum, your recipe sounds wonderful! I just bought some rosemary today...I am bookmarking your recipe. Joni

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  7. Hi! Sounds yummy! I have to try this, added to my favorites!

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  8. This sounds delicious and I love that its super easy!!

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  9. Hubby loves orange beef and never made it for him. Now I have a great recipe. Thanks.

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  10. Easy~yes looks great~ yes Thanks for a great dinner idea!

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  11. Interesting flavor combination! I have some homemade marmalade and rosemary in the garden, might try it this weekend!

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  12. I like the idea of the jam. I'll use the all fruit kind next time. Thanks!
    DomesticProductions15.com

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