Monday, April 12, 2010

Dilled Lima Bean Rice

I had this side over 20 years ago 
at a party
I had forgotten about it until
this past week when we were talking
 abt lima beans


I never got the official recipe 
so I just "winged it"


6 oz Baby Lima beans
1 bag of boil in bag brown rice
dill weed and lemon juice to taste
The nice thing abt this recipe
is you can eat it either warm or cold





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4 comments:

  1. Sounds great and easy. My daughter loves rice and lima beans. Never thought to combine the two! Great! Thanks for linking to Tempt My Tummy Tuesday.

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  2. mmm healthy too, perhaps a chocolate sundae to chase it down!

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  3. Love dill, limas and rice... think I'll try this - thanks!

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