Sunday, February 14, 2010

Red Enchiladas


meat of your choice
I usually use shredded beef
but had leftover hamburger
canned enchilada sauce
cheese
onions
black olives
truly anything you want to get rid of 
Four tortillas 
(because corn ones are denser 
they are difficult to roll w/o breaking)

If you have a gas range
 the best way to soften the tortillas 
so they are easy to roll
 is to put them directly on the burner
Otherwise use a microwave


Put your filling in  the lower section of the tortilla 
fold in the sides 


and roll


and roll



place side by side in the pan
I usually line the pan with parchment paper
for easy clean up 


pour sauce of your choice






top with cheese, black olives, onions


bake at 350 degrees until hot and bubbly through out






8 comments:

  1. my friend makes hers like you and they're STINKIN' delicious!!!

    see you like steppenwolf -- my husband's FAV song has been "born to be wild" even though there's no "wild" left in us! LOL.

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  2. YUM...I usually think of enchiladas made with corn tortillas. I'll have to give these a try with flour.

    Blessings!
    Gail

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  3. Oh yum!!! I am very hungry now! Thanks for linking your post to Tempt My Tummy Tuesday.

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  4. My family love enchiladas and this is a must try.
    Geri

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  5. One of Allie's favorites-she's drooling here! Thanks!
    xoxo Pattie and Allie

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  6. Oh, my...it's breakfast time and guess what I am wanting!! :O) Thanks for this delicious sounding recipe....

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  7. That looks delicious! My family would love that!

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