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Friday, November 27, 2009

Waldorf Salad


When you use red and green apples the salad has a festive look

Waldorf Salad

4 apples - 2 red, 2 green chopped
3/4 C Celery chopped
3/4 C raisins - some people use grapes but my family likes raisins
1/2 C chopped walnuts
mayonaise to moisten

Toss the apples with a little lemon juice to stop browning 
Add the rest of the ingredients, toss and chill

This recipe can be adjusted to your tastes







7 Blog friends say:

  1. This does sound so good and if we go light on the mayo we will be eating such a healthy dish.
    I think I would go with the grapes.

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  2. I enjoy waldorf salad. I all a banana also. Yummy.

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  3. I haven't had this salad for years and years! It used to be a staple for holiday get-togethers. Sounds as if you had a great time at your niece's home for Thanksgiving. I didn't cook- it was not a good day w/my head. We nuked whatever we could find in the freezer, I napped, then we went for dessert at my SIL's house. Hope Christmas goes a lot better! LOL

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  4. Oh we do have the apples around here -such a delicious looking dish. can't wait to try it.
    vickie

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  5. This is my favorite salad. THANKS!!! for the recipe.
    Geri

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  6. Oh, YUMMY!! Thanks for sharing with TATT! :-)

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  7. Hmmm - I guess I didn't ever really know what a Waldorf salad was. This is not what I had in mind - ha! Looks yummy! Thanks for sharing!

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