Friday, March 11, 2011

Cajun Pork Roast

I have been making this recipe
for years that I took out
of a magazine ad
can be found at 

Cajun Pork Roast

2 pound pork loin roast

3 tablespoons paprika

1/2 teaspoon cayenne pepper

1 tablespoon garlic powder

2 teaspoons thyme

2 teaspoons oregano
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon cumin
1/4 teaspoon nutmeg

Combine all seasonings
 and rub well over all surfaces 
of roast. Place roast in shallow
 pan and roast in 350 degree F.
 oven for about 45 minutes, until
 internal temperature on a
 thermometer reads 150 degrees F.
 Remove roast from oven;
 let rest until temperature 
reaches 160 degrees F,
 about 10 minutes before slicing.


  1. This sounds delicious.

    Izzy is getting so big. She looks ready to have some fun with her Irish Setter friends on Thursday. On St. Patrick's Day, EVERYONE is Irish.

  2. Newest follower from the Boost My Blog Friday blog hop! Hope you stop by and follow back! Have a great day! (:


  3. This looks amazing. I am not a big fan of pork, but you may turn me ;)
    Your newest follower!

  4. Ooh, that sounds delish !:) Love your puppy! Soooo cute!

  5. I am always looking for new pork roast recipes! Thanks for sharing

  6. This sounds so very tasty...I'll try it!

  7. Just Stopping by from TMTT. I wanted to invite you to check out my Iron Chef Challenge This month's themed ingredient is canned tomatoes, so link up a recipe using those and you could win a prize. It should be a lot of fun, hope you can join us!!

  8. This looks really tasty. I will look forward to giving it a try. Thanks for linking up to What's On the Menu Wednesday. I hope you will visit often:) Happy St. Patrick's Day.