Friday, December 24, 2010

Cheesy Olive Bread

I made this for Christmas eve appetizer
I did omit the butter
 because it seemed
 to have a lot of fat
I don't know if tastes
 different with the butter
but this was mighty good
 without it

Pioneer /woman's

  • 1 loaf French Bread
  • 6 ounces, weight Pimiento-stuffed Green Olives
  • 6 ounces, weight Black Olives
  • 2 bunches Green Onions (scallions)
  • ½ cups Mayonnaise
  • ¾ pounds Monterey Jack Cheese, Grated

Preparation Instructions

Roughly chop both black olives 
and pimiento-stuffed green olives. 
Slice green onions into thin pieces.
Combine mayonnaise, cheese, olives 
and green onions in a mixing bowl.
 Stir together until thoroughly combined.
 Spread mixture onto French bread
 that has been sliced lengthwise.

 Bake at 325ºF for 25 to 30 minutes 
or until cheese is melted and browning.

Mixture can also be refrigerated
 (up to two days) and used as a dip.
 Great with crackers.


  1. Not only does it look great I think I smell it all the way over here....YUMMY. Sounds fantastic.

  2. Ship some 'o dat up here right away!

  3. this does sound way too good! and easy to make. yum!

    Merry Christmas!