Cheesy Olive Bread

I made this for Christmas eve appetizer

I did omit the butter

 because it seemed

 to have a lot of fat

I don't know if tastes

 different with the butter

but this was mighty good

 without it

Pioneer /woman's

Cheese Olive Bread

• 1 loaf French Bread
• 6 ounces, weight Pimiento-stuffed Green Olives
• 6 ounces, weight Black Olives
• 2 bunches Green Onions (scallions)
• ½ cups Mayonnaise
• ¾ pounds Monterey Jack Cheese, Grated

Preparation Instructions

Roughly chop both black olives 

and pimiento-stuffed green olives. 

Slice green onions into thin pieces.

Combine mayonnaise, cheese, olives 

and green onions in a mixing bowl.

 Stir together until thoroughly combined.

 Spread mixture onto French bread

 that has been sliced lengthwise.

 Bake at 325ºF for 25 to 30 minutes 

or until cheese is melted and browning.

Mixture can also be refrigerated

 (up to two days) and used as a dip.

 Great with crackers.