Lemon scrub
I got the recipe and tags are here
I did a little bit of a change
I like the coarser sugar
so I used
1 1/4 C raw sugar
1 1/4 C white Sugar
1 C olive oil
then add 4Tbsp or abt 1 lemon
I use one of these to get the most out
of the lemon
I also warm the lemon in
micro
mix well
and spoon into a jar
to deocrate I used the tags from the link above
I printed them on white but it didn't
give it the look I wanted
so I dabbed on the following
to make it look more antique
I then wanted to do
something special for the spoons
I have another project
I am going to do w
the thinner baby spoons
so while looking for them
I cam across these
and they were perfect
so I got out some jewels
I had and E6000
and glitzed them up
then it was time to put it together
the ribbon wouldn't stay so it was back to square one
I had these plastic bags
It makes abt four 8 oz jars
w a little left over for you
I added more sugar for a 5th jar
Great idea. I've made it, but didn't think about adding the lemon...yummy
ReplyDeleteLooks like a great gift!
ReplyDeleteI would love to find that under my tree on Christmas morning. La
ReplyDeletethat is so neat.....thanks for sharing that cool idea.
ReplyDeleteI am going to be using this for a few gifts this year . how many jars does the reciepe make
ReplyDeleteI bet this smells really yummy! You've been busy, girl! Cute job on the spoons to hide the "gerber" logo. How do you find the time to do all this? I am still struggling to come out from under the box chaos- they are all upstairs in a spare bedroom. LOL~ Sue
ReplyDeleteThe spoons are totally a cute idea. I love the lemon scrub. I have made some of this before. I needed a spoon to get mine out. Great job!
ReplyDeleteI love this recipe. I've made a similar one, but I love the addition of lemon! And that spoon is to die for cute!! I'd love to have you submit this to the M&T Spotlight: http://www.makeandtakes.com/spotlight
ReplyDelete