This is one of my families favorites:
Beef and Pasta Alfredo
8 oz. (about 21/4 cups) uncooked penne
1b. lean ground beef
3 green onions, sliced
1 (10-oz.) container refrigerated Alfredo sauce
3 Italian plum tomatoes, quartered, sliced (11/2 cups)
2 tablespoons chopped fresh basil
Cook penne to desired doneness as directed on package. Drain; cover to keep warm.. Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Stir in onions and sauce. Reduce heat to medium; cook and stir 3 to 5 minutes or until bubbly. Add cooked penne, tomatoes and basil; cook 3 to 5 minutes or until thoroughly heated, stirring occasionally. If desired, add salt and freshly ground pepper to taste
Join for Designs by Gollum for Foodie Friday
Join Lisa for Tempt My Tummy Tuesday
http://blessedwithgrace.blogspot.com/2009/10/tempt-my-tummy-tuesdayhalloween-party.html
Cole at Tuesday at the Table
http://allthesmallstuff-cole.blogspot.com/2009/10/tuesdays-at-table-pumpkin-chocolate.html
Cole at Tuesday at the Table
http://allthesmallstuff-cole.blogspot.com/2009/10/tuesdays-at-table-pumpkin-chocolate.html
Oh, this just sounds so good. I love pasta and I love alfredo, so I know I would really like this. Thanks for the recipe. Hugs, Marty
ReplyDeletelooks like a tasty combination!
ReplyDeleteYum! This sounds yummy and easy!
ReplyDeleteThis sounds wonderful. My husband would love this. Thanks for sharing.
ReplyDeleteI think this looks amazing....
ReplyDeleteThis sounds wonderful. I GREAT!!! family meal.
ReplyDeleteGeri
The recipe looks yummy!! Now heading to check out the giveaway!
ReplyDeleteWow, I can understand why this is a family favorite! YUM!
ReplyDeleteThanks for sharing with TATT. :-)
Looks delicious! My husband and I would love this! Thanks for sharing and come visit when you have a moment!
ReplyDelete