Tuesday, October 13, 2015

Pumpkin Butter

 Pumpkin Butter

4 (15 oz) cans of canned pumpkin
1 C sugar
2 C apple jucie
cinnamon - to taste
ginger - to taste
nutmeg - to taste
cloves - to taste

Place all ingredients in a crockpot
Cook until it has reduced

You can can freeze or refrigerate for use

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