There are multiple
restaurants at both resorts
 for
every budget 
There is a coffee
shop and grab and go food
called Xanadu
They also have a lot of tempting sweets
 The Café at Sinclair’s is a 
sophisticated and refined location 
for a luncheon or quiet rendezvous. 
It primarily serves breakfast
We didn't eat here 
There is Sinclair's 
which is an upscale evening eatery
 From the
website :
Timeless in its beauty and stylishness, 
Sinclair's offers an
impressive dinner menu and wine list. 
This restaurant is
perfect for a romantic dinner 
for two or
celebratory dinner for many. 
Named for Lee W.
Sinclair one of the 
original owners of
West Baden Springs Hotel. 
Sinclair brought
sophistication to 
southern Indiana and
transformed the hotel 
into a slice of
European elegance in America.
 Located just
off the atrium.
We ate here on Sunday
Night
Chuck had: 
Coquilles St. Jacques 
Seared fresh sea scallops served in a creamy white wine
Seared fresh sea scallops served in a creamy white wine
sauce topped with bread crumb
gratin 
and a mache greens in citrus
vinaigrette
 Shrimp
and Penne Diavolo 
 Jumbo
shrimp, andouille sausage and sweet corn sautéed 
in a spicy red
pepper cream, topped with shaved asiago cheese
 I had : 
Lobster Bisque 
Maine lobster garni and sherry crème fraîche
Maine lobster garni and sherry crème fraîche
 Swordfish
Provencal 
Grilled swordfish with rosemary infused
Grilled swordfish with rosemary infused
Israeli couscous,
 provencal vegetables and
beurre blanc
It was delicious!! 
We had Breakfast at The Colonnade
 which was a breakfast buffet
It is the former ballroom where FDR 
received the 
nomination to run for President in 1932. 
 We had dinner one night
at The Power Plant Room
at the French Lick
 Simply step through the door and back 
in time to understand how the 
lounge got its name. 
The large electrical switchboard that 
once supplied
 electricity for French Lick Springs Hotel
 is the focal point of the 
décor in this hotel eatery. 
We were told that we needed
to try the signature
Dome Dessert
The inside is a delicious ganache
I am glad we chose to split it
 
 
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