Pink Lemonade Cake

This cake is sweet and tart...

Cake:

Butter for coating pan

1 box white cake mix

oil

water

2 tablespoons pink lemonade drink powder

3 eggs

Frosting:

1 pound confectioners' (powder) sugar

1/2 cup unsalted butter (1 stick), softened

3 tablespoons frozen pink lemonade concentrate

1 teaspoon lemon extract

 Butter two 8-inch round cake pans
 and line the bottom with parchment
For the cake, in a large bowl,
 mix cake according to pkg directions
adding the 3 Tbsp pink lemonade mix. /
Pour the batter evenly into the prepared pans
. Bake for 30 to 35 minutes or until golden
and a toothpick inserted in the centers of the cakes
 comes out clean. Let the cakes cool
 in the pans for 10 minuets. Carefully turn cakes
 out onto a wire rack to cool completely.

For the frosting,
 beat together the confectioners' sugar
 and butter until fluffy.
 Beat in the remaining
 ingredients until combined.

Frost the cake and serve!
Makes 10 - 12 servings.

Dtr tested and approved

Adapted from the book "Y'All Come Eat."
by the Deen brothers' 

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