Soft Pumpkin Cookies

My daughter came by today

to help me make some 

cookie bars for

 a youth organizations fundraiser

Soft Pumpkin Cookie Bars

recipe adapted from Libby Pumpkin Website

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 1/2 cups granulated sugar

1/2 cup butter (1 stick), softened

1 cup Pumpkin

1 large egg

1 teaspoon vanilla extract

Glaze (recipe follows)

PREHEAT oven to 350° F. 

Grease baking sheets.

COMBINE flour, baking soda, 

baking powder, cinnamon, 

nutmeg and salt in medium bowl.

 Beat sugar and butter in

 large mixer bowl until well blended. 

Beat in pumpkin, egg and vanilla

 extract until smooth. Gradually beat

 in flour mixture.

We were making them 

for a fundraiser

 so we wanted bars

  so she

poured the batter on to a 

cookie sheet

and spread it out

They were baked for 20 min

at 350

Drizzled the top

with powder sugar 

and water glaze

To make cookies:

Drop by rounded 

tablespoon onto prepared 

baking sheets.

BAKE for 15 to 18 minutes 

or until edges are firm. 

Cool on baking sheets for 2 minutes;

 remove to wire racks

 to cool completely. 

Drizzle Glaze over cookies.

Drop cookies

Fall Craft Challenge

Pumpkin Addict

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