oops forgot to take the photo before cutting the cake!
I orginally made this cake for a friend who is vegan
it became a family favorite
over regular choclate cake.
It is denser cake - mega chocolate.
I would say more like a torte
Vegan/Eggless Cake
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 cup water
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
Sift together the flour, sugar, cocoa, baking soda and salt.
Add the oil, vanilla, vinegar and water. Mix together until smooth.
Jo that looks so good. I will have to try it!
ReplyDeleteIt looks wonderfully rich. I have several family members who are vegan so I'll have to try it at our next get-together.
ReplyDeleteHugs,
Dawn
WOOHOO, I can actually make this recipe!!
ReplyDeleteWOW!!! this looks so CHOCOLIOUS!!! I love chocolate and this recipe has lots of that.
ReplyDeleteCome by and enter my giveaway.
Geri
OMGosh it looks fab and so moist. All that chocolate looks to die for!
ReplyDeleteStopping by from TMTT :)
I made a bundt cake for FF too - not chocolate and I do love chocolate. Yours looks wonderful.
ReplyDeleteEggless and Dairy free - this will be good for my daughter's best friend who is lactose intolerant.
ReplyDelete:)
ButterYum
Just printed this recipe out for a cousin who is very allergic to eggs! Looks wonderful.
ReplyDeleteOh, this looks soooo good! Perfect with my morning coffee, afternoon tea, and all day long.
ReplyDeleteThis does sound and look yummy!
ReplyDeleteso decadently delicious. i have threatened to make one of these for my significant other, but he's afraid of gaining the weight he doesn't want, haha
ReplyDeleteJo, this looks very, very good. I could eat this at any time of day. I hope you are having a wonderful Foodie Friday.
ReplyDelete