she wanted a Strawberry Cake
this year for birthday #24:
adapted from Cupcake Theory
1 box white cake mix
1 3-oz. box strawberry Jell-O
1 1/4 c frozen strawberries in syrup, thawed and pureed
1/2 c vegetable oil
1/4 c water
white frosting of your choice
Prepare two 9-inch round cake pans** by greasing and flouring.
In large bowl, mix cake mix (dry), Jell-O, pureed strawberries,
eggs, oil, and water. Beat on low speed until combined.
Beat at medium speed for 2 minutes.
Pour into cake pans. Bake at 350°F for 22-25 minutes
or until toothpick inserted into center
comes out clean. Cool 10 minutes.
Remove from pans and cool completely.
I heated up the white frosting and drizzled it on top
followed by the leftover strawberries in syrup
I took fresh strawberries and dipped
them in white chocolate
filling the bundt cake whole w them
** I used a bundt pan
Grace The birthday girl:
It was very yummy
one last look....
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