Hershey's Best Brownies

and my families too!

1/2 cup (1 stick) butter or margarine, melted

1 cup sugar

1 teaspoon vanilla extract

2 eggs

1/2 cup all-purpose flour

1/3 cup HERSHEY'S Cocoa

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped nuts (optional)

CREAMY BROWNIE FROSTING (recipe follows)

Heat oven to 350°F.

Grease 9-inch square baking pan.

Stir together butter, sugar and

vanilla in bowl.

Add eggs; beat well

with spoon.

Stir together flour,

cocoa, baking powder and salt;

gradually add to egg mixture, beating

until well blended.

Spread batter evenly in prepared pan.

Bake 20 to 25 minutes or

until brownies begin to

pull away from sides of pan.

Cool completely in pan

on wire rack. Prepare

CREAMY BROWNIE FROSTING

; spread over brownies.

Cut into squares. About 36 brownies.

 

CREAMY BROWNIE FROSTING

3 tablespoons butter, softened
3 tablespoons HERSHEY'S Cocoa
1 tablespoon light corn syrup or honey
1/2 teaspoon vanilla extract
1 cup powdered sugar
1 to 2 tablespoons milk

Beat butter, cocoa, corn syrup

and vanilla in small bowl

until blended

. Add powdered sugar

and milk;

beat to spreading consistency.

About 1 cup frosting.

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