Sunday, October 31, 2010

Pumpkin Muffins



  • 2 c pumpkin puree
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoons ground cloves
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon salt
  • 2/3 cup vegetable oil
  • 3 eggs




  • Directions

  • Preheat oven to 350 degrees F 
  •  Grease 12 muffin cups or 
  • line with paper muffin liners.
  • In a large bowl, stir together flour,
  •  sugar, baking soda, 
  • baking powder, cloves, cinnamon,
  •  nutmeg, allspice 
  • and salt. In a separate bowl,
  •  beat together 2 cups pumpkin puree
  • , vegetable oil and eggs. 
  • Stir pumpkin mixture into
  •  flour mixture until smooth. 
  • Scoop batter into 
  • prepared muffin cups.
  • Bake in preheated
  •  oven for 20 to 25 minutes, 
  • until a toothpick inserted 
  • into the center of a muffin
  •  comes out clean.











3 comments:

  1. We just love pumpkin muffins. Your recipe looks like it would be very good. I will have to try it. Thank you for sharing it.
    Miz Helen

    ReplyDelete
  2. Your pumpkin muffins look so good! Please share them with our readers by linking up at Muffin Monday! Thanks!
    http://www.talkingdollarsandcents.net/muffin-monday-applesauce-muffins

    ReplyDelete