Pumpkin Muffins

• 
  
• 
  
• 2 c pumpkin puree
• 3 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 2 teaspoons ground cloves
• 2 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon salt
• 2/3 cup vegetable oil
• 3 eggs

• Directions
• 
  
• Preheat oven to 350 degrees F 
•  Grease 12 muffin cups or 
• line with paper muffin liners.
• In a large bowl, stir together flour,
•  sugar, baking soda, 
• baking powder, cloves, cinnamon,
•  nutmeg, allspice 
• and salt. In a separate bowl,
•  beat together 2 cups pumpkin puree
• , vegetable oil and eggs. 
• Stir pumpkin mixture into
•  flour mixture until smooth. 
• Scoop batter into 
• prepared muffin cups.
• Bake in preheated
•  oven for 20 to 25 minutes, 
• until a toothpick inserted 
• into the center of a muffin
•  comes out clean.
• 
  

Muffin Mon

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