Tomato Jam
This recipe from Suburban Soapbox is very tasty!
It can be on the spicer side so if you aren't a fan of spicy,
I would omit the cayenne and cut the cloves in 1/2
It would be a great topper to cream cheese on crackers
- 2 lbs ripe tomatoes cored and chopped
- 3/4 cup light brown sugar
- 2 Tbsp apple cider vinegar
- 1 tablespoon fresh grated or minced ginger
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- 1 teaspoon salt
- 1/2 teaspoon cayenne
- Mix all ingredients in a saucepan, bringing it to a boil
- Make sure to stir frequently to prevent the bottom from burning.
- Reduce the heat and simmer, stirring occasionally, until the mixture has thickened to the consistency of jam.
- Remove from the heat and allow to cool to room temperature. Transfer to an airtight container and store in the refrigerator for up to 10 days.
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