Based on a recipe from Meaningful Eats
Chicken Alfredo
3 Tbsp butter
garlic powder to taste
4 ounces cream cheese cut into 1-inch cubes
1 cup evap milk
1 1/2 cups 3-6 ounces freshly grated Parmesan cheese
3 leaves basil chopped
1 C cooked chopped chicken
In a skillet melt the butter.
Add the cream cheese to the butter mixture and let it sit for a few minutes until it begins to melt.
Whisk the butter, garlic powder, basil and cream cheese together until smooth and creamy.
This may take a few minutes of whisking to get totally smooth.
While whisking, slowly add the milk a little at a time until smooth and incorporated.
Stir in the Parmesan cheese, Mix until everything is smooth and combine.
Cook for 2-3 minutes for a thicker sauce or remove right after the cheese is melted for a thinner sauce. add cooked chicken
Serve immediately over gluten-free pasta. Enjoy!
There are so many variations of this - could add protein like shrimp, sausage etc to stretch further add veggies
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