Tonight, we wanted to try something different
and had swordfish left over so I decided to make
fish tacos with pineapple salsa.
I was worried it
might be too sweet but it wasn’t at all! I got the
recipe for the salsa here (I did not use the rice
vinegar as it was tart enough). It was nice change
and perfect for the hot weather.
Layer the taco's
and sprinkle w cheese
Pineapple Salsa - est calories 248 per recipe