Tonight, we wanted to try something different
and had swordfish left over so I decided to make
fish tacos with pineapple salsa.
I was worried it
might be too sweet but it wasn’t at all! I got the
recipe for the salsa here (I did not use the rice
vinegar as it was tart enough). It was nice change
and perfect for the hot weather.
Layer the taco's
fish
shred cabbage
pineapple salsa
and sprinkle w cheese
Pineapple Salsa - est calories 248 per recipe
2 cup chopped fresh pineapple
1 Cup chopped red pepper
1C chopped purple onion
cilantro to taste
chopped jalepeno to taste
1Tbsp lime juice
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