Tuesday, June 28, 2016

Breakfast Sausage Biscuits

I got the recipe from here

This is perfect for those grab and go
breakfast moments

I wish I would've made
them when my kids were teens

I used 2 rolls of sausage and rolled it to the edge
baked at 350 until brown

I used pork sausage which shrank  ALOT!

I will try turkey next time to 
see if there is less shrinkage
I cut them in to squares
and put it on the top of the English Muffins

I added salsa to the eggs
before I put them in the oven
baking at 350 until set

After cooking I sprinkled
cheese instead of using slices

Cut those into squares
and topped the sausage

Wrapped them up and froze them

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