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Sunday, October 21, 2012

Pumpkin Cake



This cake is soo tasty
 - it is very moist
I cut the sugar to 1/2 cup
and added some nutmeg
 it could be glazed
but it really didn't need it



Pumpkin Cake II
from Allrecipes
Prep Time: 15 Minutes 
Ready In: 1 Hour


1 (18.25 ounce) package yellow cake mix                               
3/4 cup white sugar*
1/2 cup vegetable oil                                                             
1 cup pumpkin
                                                               1/4 cup water                                                                        
1 teaspoon ground cinnamon
4 eggs                                                                                  
1/2 tsp nutmeg*

1 Preheat oven to 350 degrees F (175 degrees C).
   Lightly grease a 9x13 inch baking pan,
bundt pan or two 9 inch cake pans.
2. In a large bowl,
mix together the yellow cake mix,
sugar, vegetable oil,
pumpkin, water, cinnamon and eggs.
Beat until well blended.
Transfer to the baking dish or cake pans.

3.Bake in the preheated oven 45 minutes.


  


not sure why this does not want to 
post the way I typed it in
sorry for the off center ingredients



3 Blog friends say:

  1. That looks good. I may have to make that for dinner tomorrow. Since it's Halloween and all.

    ReplyDelete
  2. That looks scrumptious Jo! I will definitely be trying this recipe.

    ReplyDelete
  3. This looks delicious Jo! Grace and I will be making it this week! I have all we need to give it a try! Thank you for sharing!
    Love,
    Sue

    ReplyDelete