Wednesday, August 15, 2012

Grilled Sausage, Peppers, Onions and Tomatoes

1 pkg John Morell sausage cut in chunks
2 bell pepper (we used red)
grape tomatoes
3 small red onions sliced 
peppers and onion marinated for 45 min- 1 hr in
olive oil, Worcestershire sauce, Italian seasoning and garlic powder

added tomatoes to onion and pepper 
and cook on the grill on a low heat 
salt pepper and chipolte powder to taste
cook until pepper 
and and onions are soft 
add chucks of sausage 
and cover with them pepper/onion mix
cook until sausage is done 
sprinkle and toss Romano
 cheese and serve

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