A tried to make these a while back
without a pan and it was a disaster
Sooo when I saw this
in the store I knew it was for me
I used a reg cake mix
made according
to pkg direction
the 1st batch was 2/3 full
like they said
and they came out thick
you are suppose
to put 2 of them together
so the second batch
came out smaller
but we preferred
the bigger ones
and I cut them in half
after they cooled
Made the frosting:
1 1/2 C powder sugar
2 C marshmallow cream
1 C butter flavored crisco
(you could use butter)
once cut dollop the frosting
and put the top on
the one on the right is cut
the one on the left is 2
They definitely were a hit!
linking up to
Foodie Fridays
How come you're not big as a house with all these yummy things you're always making? LOL These whoopie pies look yummy, Jo! So glad you're coming to our get-together on the 16th! You'll enjoy meeting all those girls. :-) Sue
ReplyDeleteOh, my! I love whoopie pies!!
ReplyDeleteThese look wonderful. Great pictures. That pan would definitely be a danger at our house. Pies all the time! Come over and visit us. We have some great recipes. Mango Salsa today!
ReplyDeleteHi Jo,
ReplyDeleteI am so glad to see you today. You have a great blog, I just love your Blog Name,that is one of our favorite phrases. I see that you are a Blue Star Mom, so am I! I have a 3 Star Banner for my window. I am so proud of that Banner, as I know you are of yours. Your Whoopie Pies look awesome and I sure wish I had one about now to go with my afternoon tea. Thank you so much for sharing with Full Plate Thursday and sure hope to see you again real soon!
Miz Helen
Congratulations Jo!
ReplyDeleteYou are featured on Full Plate Thursday this week. You are welcome to pick up your Featured Red Plate.
Miz Helen