Meat Pie (makes 2 pies)
2 lbs potatoes
4 cloves garlic minced
1 sweet onion diced
2 pkgs Pillsbury pie crusts
4 lb ground pork loin
allspice
1 tsp salt
1 tsp pepper
1 tsp crushed red pepper
2 Tbsp olive oil
Pre heat the oven to 350 degrees
Cook potatoes until mashable
Saute garlic and onion in 2 Tbsp olive oil until soft and translucent
Add pork break up clumps, cover while cooking until pork crumbles
Add pepper, salt, allspice and crushed pepper - continue to cook covered. Stirring pccasionally to break up clumps
Once potatoes have cooked drain and mash
Drain grease off pork mixture
Mix potatoes and pork mixture together until well mixed. Add additional spices to taste as needed
Unroll crusts into a greased pie pan
Spoon potato/pork mixture into the prepared crust. Cover w top crust and crimp
Cut slits to vent and brush w milk to brown the crust
Cook for approx. 1 hr until crust is golden brown