Princess K

The newest addition 

to our family

born a week ago

7 lbs 3 oz 20 in long

I think we are more her minions

Grandpa:

Uncle:

Auntie:

and of course Grandma

I think she might have

 us wrapped around her finger

Monterey Chicken

I got the recipe from here

My family really enjoyed this recipe 

- I did make a few adjustments however

I also added homemade 

sweet potato fries

• 4 boneless, skinless chicken breasts
• panko bread crumbs*
• egg*
• ¼ cup barbeque sauce
• ¼ cup crumbled bacon pieces
• 1 cup cheddar/monterey jack cheese, shredded
• 1 14 oz. can diced tomatoes ith green chiles, drained
• sliced green onions
• salt & pepper

1. Preheat oven to 400 degrees
2. dips chicken breasts in egg wash and roll in pankocrumbs
3. Over medium high heat in a non-stick skillet, grill chicken until no longer pink  and place on baking sheet covered with foil
4. Combine tomatoes and chiles in a bowl
5. Top each chicken breast with one tablespoon barbeque sauce, ⅛ c. cheese, ⅛ c. tomatoes/chilies, green onions and one tablespoon of bacon pieces
6. Place in oven and bake until cheese is melted (5-10 minutes)