Saturday, July 9, 2011

Sun Dried Tomato Chicken Fettucine

I'd like to say I measured
 this but I didn't
I was inspired by this recipe
Fast Chicken Fettucine - BHG
What you need:
Sun Dried tomaotes in oil
Parmesan-Romono Cheese

Fettuccine - I used the garden
has tomato

and chicken
you can use leftovers
cut up into bite size pieces

I sauteed it using some of the oil
 from the sun-dried tomato jar
adding the sun-dried tomatoes
and leftover
grilled bell pepper
and garlic 
Honestly could dump
 any veggie in it

while that was cooking 
I boiled the water
and cooked the fettuccine
then drained 
and dumped it in 
to the saute pan

topped with cheese
Easy Peasy...
oh and of course
I used my 
bestest china paper plates


  1. looks good and easy, my kind of recipe. I LOVE LOVE LOVE your blog decor, its very enlightning and cheery.

  2. That pasta looks like my kind of meal- delicious! Every week I host a recipe swap and I'd love for you to stop by and show off a recipe. Have a good day :)

  3. That looks like the perfect dish. I love these type of pasta dishes. Yum. Come over and check out our bruschetta recipe today.

  4. Looks delicious...I have never heard of that pasta before...something new to try!

  5. Hey Jo, YUM!..this looks great, and easy peasy too.
    I'm visiting from Foodie Friday.
    Hope you can visit LazyonLoblolly for cookbook giveaway.

  6. Yum! I do love sun-dried tomatoes. And fettucine of course! I bet all of the flavors go together splendidly! I wanted to invite you over to my cookbook giveaway that is going on right now until July 16th. Stop on by to enter! Hope you are having a great week :)

  7. Looks delicious. We love sun dried tomatoes.

  8. Looks delish.

    We'd love you to share your recipes with us at
    Simply Delish Saturday

  9. Hi Jo,
    We just love Sun Dried Tomatoes and your Fettucine looks delicious. Thank you so much for sharing with Full Plate Thursday and hope to see you next week. Have a great week end!
    Miz Helen

  10. I love pasta just about any way you can fix it. Thanks so much for linking up with What's On the Menu Wednesday.

  11. This really looks delicious with lots of twists. I'm definitely craving for a plate of that right now. Thanks for sharing this wonderful recipe. This is definitely a must do recipe this weekend since I got my Food Handler Certification.