Sunday, July 3, 2011

Whoopie Pies

A tried to make these a while back
without a pan and it was a disaster
Sooo when I saw this
 in the store I knew it was for me

I used a reg cake mix
made according 
to pkg direction
the 1st batch was 2/3 full 
like they said
and they came out thick
you are suppose 
to put 2 of them together

so the second batch 
came out smaller
but we preferred
 the bigger ones 
and I cut them in half
after they cooled

 Made the frosting:
 1 1/2 C powder sugar
2 C marshmallow cream
1 C butter flavored crisco
(you could use butter)

 once cut dollop the frosting

 and put the top on

the one on the right is cut
the one on the left is 2

 They definitely were a hit!

linking up to

Foodie Fridays


  1. How come you're not big as a house with all these yummy things you're always making? LOL These whoopie pies look yummy, Jo! So glad you're coming to our get-together on the 16th! You'll enjoy meeting all those girls. :-) Sue

  2. These look wonderful. Great pictures. That pan would definitely be a danger at our house. Pies all the time! Come over and visit us. We have some great recipes. Mango Salsa today!

  3. Hi Jo,
    I am so glad to see you today. You have a great blog, I just love your Blog Name,that is one of our favorite phrases. I see that you are a Blue Star Mom, so am I! I have a 3 Star Banner for my window. I am so proud of that Banner, as I know you are of yours. Your Whoopie Pies look awesome and I sure wish I had one about now to go with my afternoon tea. Thank you so much for sharing with Full Plate Thursday and sure hope to see you again real soon!
    Miz Helen

  4. Congratulations Jo!
    You are featured on Full Plate Thursday this week. You are welcome to pick up your Featured Red Plate.
    Miz Helen