Tuesday, September 7, 2010

Tomato Corn Quiche Pie

Tomato Corn Pie
adapted from 
EatingWell Mag

Single pie crust
3/4 C Egg Product 
like eggbeaters
1/2 C shredded sharp Cheddar cheese,
2 med tomatoes, sliced
1 C fresh corn kernels or frozen
1 Tbsp chopped fresh thyme or 1 teaspoon dried

Preheat oven to 400°F.

I used the prepared crusts,
 you can make your favorite pie crust
 Bake for 20 minutes.

To prepare filling: Sprinkle half the cheese
 over the crust, then layer half the 
tomatoes evenly over the cheese.

Sprinkle with corn, thyme,
 and the remaining 1/4 cup cheese.

 Layer the remaining tomatoes on
 top Pour the egg beaters 
over the top.

Bake the pie until a knife inserted
 in the center comes out clean,

40 to 50 minutes. Let cool 


  1. OMG is that dessert or dinner?? what a great meal! I am not much of a cook, but I think I could make this! thank you and thanks for stopping.


  2. your blog just made my tummy roll! I am suddenly craving pizza... lol! Thanks for visiting my blog! I love yours also. There is nothing like looking at food when you have the midnight munchies! Shouldn't have skipped dinner tonight to blog and proof photos... now I am hungry LOL!

  3. Oh my YUM!!!! I've so gotta give this a try! It looks delish! I'm so excited to be your newest follower of your sweet blog and I'd love to have you as a friend at Frou Frou Decor! I'd also like to invite you to link up your creations at my weekly Friday party, Fabulous Friday Finds! Hope to see you there!!
    I love having recipes linked up too.. :D
    ~Terrell @ Frou Frou Decor~

  4. Oh my, this looks AMAZING! I've gotta try it out, for sure. Thanks for sharing!

  5. I love the idea of the added corn! Looks so good!!!

  6. What a great looking and sounding pie...that is something that I would really enjoy! Joni

  7. How delicious, tomato and corn sounds good together.