Thursday, October 8, 2009

Stuffed Acorn Squash

Stuffed Acorn Squash
2 servings

A healthier version is on parenthesis
1 small acorn squash
1 lb ground lean pork or (turkey/chicken)
¼ c chopped celery
¼ c chop onion
¼ tsp curry powder(or more to taste)
dash ground cinnamon
3/4 c unsweetened applesauce
4 Tbs bread crumbs (wheat germ/cooked rice/ cooked quinoa)

Half and clean out squash and bake squash cut side down for 50 min at 350 degrees 
While squash is cooking: 
Brown meat w/ celery and onion.  Stirring in cinnamon, curry and applesauce after the meat is browned.  Add in bread crumbs (wheat germ/cooked quinoa or cooked rice). 
Stuff the squash w/ meat mix after it’s cooked and return to oven cut side up for 20 min.


  1. Every fall I intend to cook acorn squash but never have a good recipe--I will give this a try-it looks good!

  2. I love acorn squash. This looks great.

  3. This looks wonderfully healthy and has the added advantage of being easy to prepare. Thanks so much for sharing it with us. Have a great day.

  4. Sounds like a really great recipe. Thanks for sharing.

  5. Sounds wonderful, like the idea of the turkey. THANKS!!! Geri

  6. I have never made acorn squash before, but this looks yummy!