Friday, October 9, 2009

Autumn Stew

This has always been a family favorite:
Autumn Stew
1 pound stew meat, cut in 1 in cubes
1 medium zucchini, sliced
3 potatoes, peeled and cut into chunks
2 cans (10 ¾ oz each) cream of mushroom or cream of chicken soup
2 carrots, peeled and sliced
1 package dry onion soup mix
2 stalks celery, sliced

In slow-cooker (Crock-pot), combine uncooked stew meat with chunked potatoes, sliced carrots, sliced celery and sliced zucchini; stir to blend. Add cream of mushroom or cream of chicken soup and dry onion soup mix; blend thoroughly. Cover and cook on low setting for 8 to 10 hours

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  1. MM good MM good autumn stew is MM good.

  2. Hi Jo :)

    I've been looking for a great, but easy stew recipe! Thank you :)

    Passed by your house yesterday when we dropped off the boys... I love your Halloween decor ;)


  3. Autumn is the best time for homemade stew. THANKS!!! for the YUMMY!!! recipe. Geri