Saturday, October 24, 2009

Beef Pasta Alfredo

This is one of my families favorites:

Beef and Pasta Alfredo

8 oz. (about 21/4 cups) uncooked penne
1b. lean ground beef
3 green onions, sliced
1 (10-oz.) container refrigerated Alfredo sauce
3 Italian plum tomatoes, quartered, sliced (11/2 cups)
2 tablespoons chopped fresh basil

Cook penne to desired doneness as directed on package. Drain; cover to keep warm.. Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Stir in onions and sauce. Reduce heat to medium; cook and stir 3 to 5 minutes or until bubbly. Add cooked penne, tomatoes and basil; cook 3 to 5 minutes or until thoroughly heated, stirring occasionally. If desired, add salt and freshly ground pepper to taste

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  1. Oh, this just sounds so good. I love pasta and I love alfredo, so I know I would really like this. Thanks for the recipe. Hugs, Marty

  2. looks like a tasty combination!

  3. Yum! This sounds yummy and easy!

  4. This sounds wonderful. My husband would love this. Thanks for sharing.

  5. I think this looks amazing....

  6. This sounds wonderful. I GREAT!!! family meal.

  7. The recipe looks yummy!! Now heading to check out the giveaway!

  8. Wow, I can understand why this is a family favorite! YUM!

    Thanks for sharing with TATT. :-)

  9. Looks delicious! My husband and I would love this! Thanks for sharing and come visit when you have a moment!