Sunday, May 13, 2012

Mother's Day Brunch

Once again
we went to 
The Hilton Garden Inn
in Beavercreek
for their 
Mother's Day Brunch


When you come into the ballroom


up front was a 
seafood area
with
cold shrimp 
and 
crab claw display


smoked salmon


to the left
was your
standard breakfast foods
bacon, sausage, potatoes
baked banana and chocolate French toast
and eggs




it progressed into a 
salad area
cucumber and tomato pasta
fresh fruit and
Caesar salad


to the right
are hot entrees
and sides
rice pilaf, green beans, carrots
chicken stuff with bacon and cheese
bourbon salmon, 
baked ham with cranberry chutney 


There was a prime rib 
and leg of lamb carving station
(both were cooked to perfection!)




They also had a made
to order omelet area


The dessert table 
had cakes, cookies
and sampler desserts


the mini desserts were
coffee cheesecake
cream puffs
Boston cream pie, chocolate pie
petite fours, lemon cheesecake, 
apple and berry pies


then there was Gigi's mini cupcakes


Vanilla


Strawberry
(actually tasted like strawberries 
not that artificial strawberries)


lemon 


Orange (tasted like creamsicles)


besides the ballroom
there are tables in
the garden area


Brunch is usually held
on Easter and Mother's Day

I wish that they also
had one on 
Father's Day and Christmas
(hint, hint)


Good food
Good company
What else could you ask for?


1 comment:

  1. Aww...Jo - love it! You are awesome! Thanks for being such a great guest. Josie (Director of Catering-HGI)

    ReplyDelete