Once again
we went to
The Hilton Garden Inn
in Beavercreek
for their
Mother's Day Brunch
When you come into the ballroom
up front was a
seafood area
with
cold shrimp
and
crab claw display
smoked salmon
to the left
was your
standard breakfast foods
bacon, sausage, potatoes
baked banana and chocolate French toast
and eggs
it progressed into a
salad area
cucumber and tomato pasta
fresh fruit and
Caesar salad
to the right
are hot entrees
and sides
rice pilaf, green beans, carrots
chicken stuff with bacon and cheese
bourbon salmon,
baked ham with cranberry chutney
There was a prime rib
and leg of lamb carving station
(both were cooked to perfection!)
They also had a made
to order omelet area
The dessert table
had cakes, cookies
and sampler desserts
the mini desserts were
coffee cheesecake
cream puffs
Boston cream pie, chocolate pie
petite fours, lemon cheesecake,
apple and berry pies
then there was Gigi's mini cupcakes
Vanilla
Strawberry
(actually tasted like strawberries
not that artificial strawberries)
lemon
Orange (tasted like creamsicles)
besides the ballroom
there are tables in
the garden area
Brunch is usually held
on Easter and Mother's Day
I wish that they also
had one on
Father's Day and Christmas
(hint, hint)
Good food
Good company
What else could you ask for?
Aww...Jo - love it! You are awesome! Thanks for being such a great guest. Josie (Director of Catering-HGI)
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