Teen Doodle Journal

My great- niece

 will be having

 her birthday this month

so I made her a doodle booklet

I explained in this posting

 how I did these booklets

Inside pages

Back pages

Since she was very little

I have given her 

a charm for both

Christmas and her birthday

She told me this year

her bracelet is full...

So she gets another one!

I also stuck in

some stickers

and embellishments 

for her to make

 her own pages

I used Cricut

Twinkle Toes

Jasmine

and

DoodleCharms

Scrappy Sat

Who Made What

Round Tuit

Tip Junkie

The More the Merrier

DIY

Made By You

Polly Want A Crafter

Making the World Cuter

Get Your Craft On

Whatever Goes

Look What I made

Show and Tell

Whatever you want Wed

Craftomaniac

Just Something I Whipped Up

Met Mon

Show and Tell Sat

Chicken Parm Bites over pasta

• 1 pound thick chicken breasts, cut into 1" pieces
• 1 large egg
• 1/2 teaspoon dijon mustard
• 3/4 cup panko bread crumbs
• 3/4 cup grated parmesan
• 1 tablespoon salt free italian seasoning
• 1 teaspoon garlic powder
• 2 cups jarred pasta sauce
• 2 cups whole wheat spaghetti, cooked
• 8 tablespoons part-skim mozzarella cheese, grated

PREHEAT the oven to 350°F.

 Coat a baking sheet with cooking spray. Cut chicken into 1 in bites

PLACE the chicken in a large bowl.

 Whisk together the egg and mustard

 in a small bowl. Pour the egg mixture

 over the chicken and

 stir to coat all pieces. 

Remove the chicken and

 shake off the extra egg. 

Place the chicken on a rack 

to allow excess egg to drain off.

MEANWHILE, combine the panko, 

Parmesan cheese, seasoning, 

and garlic powder

 in a large resealable

 plastic bag or container. 

Add the chicken and shake

 to cover all pieces.

 Remove the chicken, 

place on the baking sheet,

 and bake for 30 minutes, 

or until lightly browned and sizzling.

HEAT the pasta sauce

 while the chicken is cooking.

SERVE 1/2 cup spaghetti 

with one-quarter of the chicken

 2 tablespoons mozzarella cheese, 

and 1/2 cup pasta sauce.

4 servings

Calories per serving: 380

total Fat 9G

Sat Fat 4

Sodium 650mg

Carbs 39g

Fiber 4g

Protein 37g

Calcium 25%

I got this recipe from 










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Follow Friday Four Fill-in Fun Blog Hop

Some how I got behind...oops...... 4th and 5th weekly Follow Friday Four Fill-in Fun Blog Hop 

Each week, Feeling Beachie  lists four statements with a blank for you to fill in on your own blogs. If you want to join the fun and come up with four fill in’s of your own, please email them to her at feelingbeachie@gmail.com. 


Come join the fun

This week’s statements:


1) I can’t help it, but every time I see puppies I smile.

2) Every time I smell  lilacs I am immediately transported back to my childhood.

3) When I was little I wanted to be a stewardess.

4) If I had to eat only one meal for the rest of my life it would be ice cream.


Last weeks




This week’s statements:

1. I have got to be the worst speaker in the world

2. Although for the most part I love it, sometimes I wish I could just get rid of my computer. I think sometimes I am far to connected to it.

3. The best thing about where I live is the people.

4. Aside from a new house, car or big vacation, the first luxury I would buy myself if I won the lottery is I don't know There isn't much I personally want other than financial security and to help out some charities I believe in.

Choc Chip Scones

1/2 C wheat flour

1/2 C reg flour

1/2 C oats

3 Tbsp sugar

1 tsp baking powder

¼ tsp baking soda

½ tsp cinnamon

2 Tbsp unsalted butter

¼ C Greek yogurt

1 egg

1 tsp vanilla extract

¼ C mini chocolate chips

PREHEAT the oven to 400F.

MIX together the whole wheat flour,

 all-purpose flour, oats, sugar,

 baking powder, baking soda, 

and cinnamon in 
a food processor. 

With the processor running,

 add small cubes 
of butter one at a time.

 Process until the mixture
 looks crumbly. 

Add the yogurt, egg,
 and vanilla extract.

 Process just until well mixed.

 Add the chocolate chips. 
Process for about 10 seconds.

PLACE the dough on a
 lightly floured cutting board.

 Knead lightly to finish 
combining all the ingredients.

 Form into a ball,
 flatten into an 8" circle (1/2" thick)

 with your hands or a floured rolling pin, 
and cut into 8 wedges.

 Coat a baking sheet with cooking spray

 or use a nonstick baking sheet.

 Place the 8 wedges on the baking sheet.

BAKE for approximately 12 to 15 minutes, 

until lightly browned.

The best part
 1 scone = 160 calories


I got this recipe from

Craftomaniac

Tempt Your Tummy

Tues at the Table

Whats on the Menu

Run with glitter

Muffin Mon

Travelin.....

A friend of mine 

is relocating

so I thought I would make

a journal/scrapbook for her

so this is a sketch pad turned travel journal

First I unwound the spiral binding

I had an atlas I used for the out sid

once I glued it on I reinserted the spirl binding

cutting out the route 

she will take

I glues a car button on the front

Her name will go  in

the checkered oval

Go West 

lyrics 

On the inside is the State of Ohio

I combined the state bird, tree flower int he corner

then had the state stats

on the left is a pocket 

with the map of our town

 the next pg was for the town she is moving to

and then the next few pgs

are the history of the town she is leaving

The red p gis

You know you are from Ohio if....

There are some pockets for mementos

I did make some tags so they weren't empty

The back pgs

are the same but for where she is going to

You know you are from AZ if....

this was fun to make

because I lived in AZ for 

25 years

Met Monday

Scrappin Sat

DIY

Made by You

Get Your Craft On

Tip Junkie

Whatever Goes

Look What I Made

hodgepodge Fri

Whatever You Want

Show and Tell

crafto maniac

Polly want a crafter

Just Something I Whipped Up

Running with Glitter

Everything but the Kitchen Sink