Saturday, March 26, 2022

Peanut Butter Frosting

Peanut Butter Frosting









This is the best PB frostingb I have made I did add more powdered sugar than it recommended. 


The recipe came from Sugar Spun Run


  • 1 cup unsalted butter softened to room temperature 
  • 1 cup creamy peanut butter 
  • 3 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 Tablespoons milk



  • Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.  
  • Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined. 
  • Stir in milk, vanilla extract and salt.
  • With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.  
  • Spread or pipe frosting onto completely cooled cupcakes or cake.
This will frost a 9x13 sheet cake, a 2-layer round 8" or 9" cake, 24 cupcakes, or will generously frost 12 cupcakes 

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