Meat Pie

Meat Pie (makes 2 pies)

2 lbs potatoes

4 cloves garlic minced

1 sweet onion diced

2 pkgs Pillsbury pie crusts

4 lb ground pork loin

allspice

1 tsp salt

1 tsp pepper

1 tsp crushed red pepper

2 Tbsp olive oil

Pre heat the oven to 350 degrees

Cook potatoes until mashable

Saute garlic and onion in 2 Tbsp olive oil until soft and translucent

Add pork break up clumps, cover while cooking until pork crumbles

Add pepper, salt, allspice and crushed pepper - continue to cook covered. Stirring pccasionally to break up clumps

Once potatoes have cooked drain and mash

Drain grease off pork mixture

Mix potatoes and pork mixture together until well mixed. Add additional spices to taste as needed

Unroll crusts into a greased pie pan

Spoon potato/pork mixture into the prepared crust. Cover w top crust and crimp

Cut slits to vent  and brush w milk to brown the crust

Cook for approx. 1 hr until crust is golden brown