Wheat Free Pumpkin Bread

The basic recipe came from 

the book Gluten Free on a Shoestring

the I did some adjustments

2 C All Purpose Gluten Free Flour 

              (that has some kind of gum in it)

1/2 C sugar

1/2 C oatmeal

1 1/2 tsp baking soda

1 tsp cinnamon

1 1/2 C pumpkin puree

1/2 C maple syrup

1/4 C applesauce

1/8 C oil

2 whole eggs

Blend dry ingredients and 

then add until well blended

Bake at 350 for an hr