Tuesday, December 26, 2017

Mexican Wedding Cookies

2 sticks butter
2/3 C powder sugar
2 tsp vanilla
2 1/2 C flour
1/4 tsp salt
1tsp cinnamon
1 C finely chopped pecans
powder sugar to roll

Preheat oven to 350 degrees Beat butter, 2/3 c powdered sugar 
and vanilla in a bowl until fluffy. Mix in combined flour,
 salt and cinnamon. Beat in nuts. Refrigerate until firm 
abt 2-3 hrs. Roll into crescent shapes or round.  




Place 1 in apart on a greased cookie sheet 
and bake for 12-15 or lightly brown. 
Roll warm cookies in the powdered sugar




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